Association of Food Journalists

The Association of Food Journalists, Inc. is a networking system especially created for journalists who devote most of their working time to planning and writing food copy for news media worldwide. AFJs primary goal is to encourage communication among food journalists. In addition, AFJ tries to increase members knowledge of food and to sharpen their writing, design and broadcast skills. The group also strives to foster professional standards among its members and other members of the media.


Jill Wendholdt Silva, President


The Kansas City Star
1729 Grand Blvd.
Kansas City, MO 64108
816-234-4347



Carol DeMasters, Executive Director


38309 Genesee Lake Road
Oconomowoc, WI 53066
262-965-3251

Web site: http://www.afjonline.com